Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?
Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?